The Avenue Tennis Club » pg1info

Club Social Evenings 2012

Vinny — Fri, 18 Nov 2011 11:16:02 +0000

Club Social Evenings 2012

Book up your diary for next year and support YOUR club

IRISH NIGHT – 17TH MARCH 2012

ITALIAN NIGHT – 12TH MAY 2012

TEAM B-B-Q – 8TH SEP 2012

CAPTAINS DINNER – 20TH OCTOBER 2012

XMAS LUNCH – 2 DEC 2012

Captain’s Dinner 2010

Vinny — Fri, 22 Oct 2010 10:01:33 +0000

The Avenue Tennis Club celebrated it’s 101^st year with the Captains Dinner on Saturday 16^th October and a fine time was had by all with dancing and excellent food. Pictured above on the left is Ladies Captain Lynn O Dell with outgoing Chairman Gordon Hunter and his wife Pat. Lynn and Mens Captain Richard Belfield organised the evening with help from other Committee Members and during his speech Richard thanked all who had given up their time to help.

The Avenue Tennis Club is a friendly, family oriented organisation whose members enjoy excellent facilities with 8 floodlit courts and a large clubhouse including bar facilities. Friday nights is family night where members and non members are encouraged to come down to either the adult coaching or club doubles match play. Junior members enjoy free organised fun tennis sessions for up to school year 3 from 6:30pm till 7:30pm, school year 4 and upwards from 7:30pm to 8:30pm. School year 7+ members have organised match-play from 8:00pm. If you want any details about membership or other coaching courses which run throughout the week then please contact Head Coach, Vinny Duddy on 01278 782758.

A NEW MEMBERSHIP offer is available to all new members joining during November – 5 MONTHS FOR THE PRICE OF 3 (so juniors under 10 will be charged £7.50 until the end of March, over 10’s £11.25, Adults £50, Families £90)

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Captain’s Dinner 2010

Vinny — Mon, 20 Sep 2010 08:25:15 +0000

The Avenue Captain’s Dinner will be held on Saturday 16th October; please see Ladies Captain Lyn O’Dell or Men’s Captain Richard Belfield for details and tickets.

Please let Lynn or Richard have details of what menu you require from the following

CAPTAINS DINNER

16TH OCTOBER 2010 – From 7:00 pm

STARTER

FARMHOUSE PATE WITH HOMEMADE MELBA TOAST

FAN OF MELON WITH A RASPBERRY COULIS

HOME MADE LEEK AND POTATO SOUP, ROLL AND BUTTER

MAIN COURSES

BREAST OF DUCK WITH A PORT AND CHERRY SAUCE

SCOTTISH SALMON WITH A LEMON HOLLANDAISE SAUCE

BRAISED BEEF IN A RICH RED WINE SAUCE

GOATS CHEESE TARTLETS (VEGETARIAN)

ALL SERVED WITH MARKET FRESH VEGETABLES

DESSERTS

INDIVIDUAL RASPBERRY CREME BRULEE

RICH CHOCOLATE ROULADE

FRESH FRUIT PAVLOVA

ALL SERVED WITH FRESH DOUBLE CREAM

COFFEE AND MINTS

£18.50 per person

Centenary Ball 2009

admin — Wed, 27 Jan 2010 10:56:23 +0000

What a fantastic night that was!

Thanks go to everyone who came along to make our special Centenary Ball a truly memorable event, and also to the dedicated friends who made the whole thing possible.

We have a selection of images from the night available online. Feel free to send us your own and will will include them.

Rabbie Burns Supper Night

admin — Mon, 04 Jan 2010 12:15:28 +0000

Join us for our Burns night supper on Saturday 30th Jan 2010. There will be a three course meal of:

Soup
Haggis with bashit neeps an’ champit tatties
Typsy Laird (sherry trifle)
Tea/coffee

Adults £7.50 Children £3.50

The merriments starts from 7pm.

Download the invite: RABBI BURNS SUPPER NIGHT